伍基餅乾

I was skeptical that a tea could actually taste like a chocolate chip cookie, but the first sip proved me wrong. The calendula and natural flavors give it this warm, buttery sweetness that lingers without needing any sugar. It's become my nightly treat, and at 50 grams the tin lasts me a good while.

I was skeptical about a tea that claims to taste like a chocolate chip cookie, but the black tea base actually pulls it off without being sickly sweet. The calendula adds this soft, almost buttery finish that lingers after each sip.

The cardamom is what really sells the chocolate chip cookie thing for me, it's warm and buttery without any added sugar. I've been brewing it with a splash of milk in the afternoon and it kills my dessert cravings every time.