拿鐵瑪奇朵

The chocolate and coffee notes blend so seamlessly with the rooibos that it actually tastes like a dessert—adding a splash of cream makes it feel like a real treat.

I was skeptical about a rooibos latte, but the chocolate and coffee notes come through so smoothly it really does taste like a bread mocha. A splash of cream turns it into straight-up dessert in a cup.

The rooibos base keeps this from tasting too heavy, and the chocolate-coffee combo really does come through like a mocha dessert in a mug. I've been making it with a splash of cream before bed since there's no caffeine jitters.