石榴覆盆子

The raspberry really comes through without tasting fake, and the pomegranate adds a tart kick that keeps it from being too sweet. I've been drinking it hot in the mornings, but I'm curious how it'll hold up over ice this summer.

I brewed a big pitcher of this over the weekend and it's become my go-to iced tea. The pomegranate gives it a nice tart kick that keeps it from tasting too sweet.

The raspberry comes through way more than I expected, and the pomegranate keeps it from getting too sweet. I've been drinking it hot in the mornings, but it really shines over ice with a squeeze of lime.