瓦肯香料

The ginger and cinnamon are front and center, giving it a deep warmth that really satisfies. I love that the pepper just lingers in the background to keep things interesting.

The pepper hits right at the back of your throat, which I wasn't expecting from a chai but ended up loving. Ginger and cinnamon are both really forward too, so it's not one of those weak spiced teas that just tastes like hot water. Steeped it five minutes with a splash of milk and it was perfect for

I was worried this would just taste like plain black tea with a whisper of spice, but the pepper actually bites back a little at the end. Steeped it five minutes with a splash of milk and it turned into a proper warming cup for cold mornings.