大亨小傳

The cranberry tartness balances the black tea perfectly, and those lime leaves add a subtle brightness I wasn't expecting. It's become my go-to afternoon steep—full-bodied without being harsh.

The elderberry really comes through in the first sip, and that full-bodied black tea base keeps it from tasting thin. I've been drinking it every afternoon this week.

The elderberry really comes through first, then the cranberry sharpens it up on the finish. I've been brewing it about four minutes and it's full-bodied without going bitter. The cornflower petals make the dry leaf look lovely too.