山姆的咖啡時光

The almond pieces and chocolate chips actually come through in the steep, and it tastes like a mocha without any added sugar. I've been drinking it on chilly mornings before heading out to the blind, and it warms me up better than plain black tea ever did.

The chocolate chips melt just enough to make each cup feel like a treat, and the almond pieces come through right at the end. I drink it before early shifts when I need something warm but not too heavy.

The coffee beans give it this light roasted flavor that doesn't overpower the black tea at all. I steep it a bit longer than usual and the cocoa comes through nicely on cold mornings before heading out. Genuinely surprised how well the almond and chocolate work together here.