覆盆子

I was expecting mostly raspberry, but the green tea base actually comes through first and keeps it from tasting like candy. You can see real raspberry pieces in the tin, and it steeps up clean without any bitterness.

The moment I opened the pouch, the smell of raspberries hit me, and the flavour carries through perfectly without turning sour. I love that I can taste the green tea base clearly underneath, not just a sugary fruit bomb. Steeped for three minutes and it was smooth with zero bitterness.

I usually steep green tea that’s way too grassy, but this one balances the raspberry sweetness just right—the dried fruit pieces actually hold up after a few minutes in hot water. It’s my new afternoon pick-me-up when I want something lighter than coffee.