迪恩的櫻桃派

The cherry comes through first, then this warm baked-sweet note underneath that really does taste like pie crust. I've been drinking it plain in the afternoon and it needs no sugar at all.

I brewed a cup expecting mostly cherry, but the finish is really where it shines, like warm pastry crust. Sweet without needing any sugar, and it's become my after-dinner cup instead of dessert.

The cherry flavor comes through like actual pie filling rather than candy, which surprised me. I've been drinking it plain in the afternoon and it's sweet enough that I skip adding anything.