坎巴

I expected a copper-colored cup but the malt flavor is what really got me. Kenyan BP1 black tea from the Nandi Highlands has this deep, rich taste that holds up even when I add a splash of milk. Two cups in and I'm already ordering more.

The malt on this one really comes through, way bolder than the supermarket black teas I used to drink. A single teaspoon goes a long way, so the bag's lasting me ages.

I steep this for about four minutes and it comes out almost copper coloured, which I wasn't expecting from a plain black tea. There's a real maltiness to it that holds up even with a splash of milk. My mornings have basically become this cup.