榛果巧克力

I was skeptical a tea could taste like dessert, but the chocolate and toffee bits actually come through. The hazelnut is subtle and nutty, not artificial at all. It's become my nightly wind-down cup.

I expected more chocolate, honestly, but the hazelnut and toffee bits come through nicely once it's steeped a few minutes. The rooibos keeps it from being too heavy for an after-dinner cup.

The rooibos base keeps this from tasting too sweet, and the hazelnut comes through clearly without being artificial. I do wish the chocolate note was a bit stronger, but it's a nice caffeine-free option for after dinner.