伊莎貝爾調和茶

I wasn't sure about candy pieces in a black tea, but they melt into this soft caramel sweetness that makes the vanilla finish taste almost dessert-like. Been brewing it at work around 3pm and it's become my little afternoon ritual.

The petals floating in the cup make it feel like a little celebration, and the vanilla finish lingers just long enough to be cozy. I've already gone through half the 50-gram pouch in a week, which says everything about how often I'm reaching for it.

The caramel sweetness hits right away but the vanilla finish is what keeps me coming back for another cup. Those little candy pieces dissolve slowly, so every sip tastes slightly different until the very end.