香草椰子

I didn't expect the blue mallow flowers to actually tint the cup such a pretty pale blue. The vanilla and coconut balance is spot on, not too sweet, and the rose petals add this soft floral note at the end.

I brewed this hot with a splash of oat milk and the vanilla came through first, then the coconut settled in nicely. The white tea base is light enough that it never turns bitter, even when I forget and let it steep too long.

The rose petals and blue mallow flowers make this feel a lot fancier than my usual bagged tea, and they look pretty floating in the cup. The vanilla and coconut are balanced nicely too, not too sweet. Already halfway through my tin.