櫻桃玫瑰

The rose aroma hits you as soon as the hot water hits the leaves, but it's the cherry that lingers on the finish—sweet without any sugar. I've been reaching for this every afternoon when I want something light and floral instead of my usual black tea.

The rose petals in this are whole, not crushed dust, and they unfurl nicely in the water. Flavor is sweet and floral without tasting perfumed, which is rare for a rose tea. I've been having a cup most afternoons.

The rose petals come through so clearly without tasting like soap, which is rare for floral teas. I've been drinking it every afternoon and the green tea base stays smooth even when I forget and let it steep too long.