蜜桃冰淇淋

I was skeptical about a tea that calls itself ice cream, but the creamy vanilla note actually comes through on the sip, and the peach pieces are surprisingly generous. Brews up a lovely pink color from the hibiscus, and it's become my go-to afternoon treat with a little honey.

The dry leaf smells exactly like a peach candy, but once steeped the chamomile softens it into something much more refined. Hibiscus gives it a lovely pink tint, and it tastes sweet enough on its own with a bit of honey. I’ve already brewed three cups today and the peach flavor stays strong to the l

The peach flavor comes through nicely once brewed, and the rosehip base gives it a pleasant tartness that balances the sweetness. It's a bit lighter on the actual peach pieces than I'd like, but the chamomile keeps it soothing for an afternoon cup.