漢娜夫人的整顆水果

The blackberry really comes through, and that hibiscus gives it a nice tart finish without being too sour. I've been drinking it hot in the mornings, but I bet it'd be great iced too. Genuinely one of the better fruit teas I've had.

The blackberry really comes through first, then that strawberry softens the finish so it doesn't taste too tart. I've been brewing a mug of this most evenings instead of dessert.

I was worried the hibiscus would make this too tart, but the apple pieces round it out nicely into a really smooth cup. The blackberry and strawberry combo tastes genuine rather than perfumed, and I've already gone through half the bag in a week.