巧克力奶油

The chocolate chips actually melt into the tea and make it feel like a dessert, not just a flavored drink. I've been having it after dinner instead of reaching for actual chocolate, and the vanilla note comes through nicely without being too sweet.

I was skeptical about chocolate in tea but the little chips melt right into the hot water and it tastes like a dessert. The black tea base keeps it from being too sweet, and I've already gone through half the bag this week.

I brewed a cup after dinner and the chocolate chips melt right into the black tea, so it drinks like a dessert without any added sugar. The soya lecithin gives it this smooth, almost creamy finish. It's become my nightly wind-down.