花開楓糖漿

The rose petals and maple blend into something that tastes like a warm dessert, not a typical fruity tea. I've been drinking it plain in the afternoons and the vanilla keeps it from getting too sweet.

I wasn't sure about maple in a black tea, but the vanilla smooths it out so it tastes almost like a dessert. The cherry blossom comes through on the finish, which I didn't expect. Already on my second tin.

The rose petals and strawberry pieces are what sold me — they make it taste less like a dessert tea and more like something you'd sip on a porch. Letting it steep a full five minutes really pulls out the cherry blossom.