百香果

I brewed this hot first and the passion fruit really comes through without tasting fake. Then I tried it iced overnight and it's even better — the pineapple and papaya add a nice sweetness. The marigold petals look pretty steeping in the glass too.

Brewed a pot this afternoon and the passion fruit aroma hit me right away—it’s not shy at all. The marigold petals make it look almost too pretty to drink, but the flavor is bold and fruity without turning bitter. Definitely trying it over ice this weekend.

The pineapple and papaya really come through without turning bitter, even after I let it steep a few minutes longer than usual. I’ve been drinking it hot every morning, but the description’s right—it’s just as good poured over ice on a warm afternoon. This one’s earned a permanent spot in my tea dra