覆盆子伯爵茶

I brewed this hot the first time and the bergamot was a bit strong, but over ice it totally changes — the raspberries come through sweet and the cornflower petals make it look pretty in the glass. Been drinking it every afternoon this week.

The raspberry flavor is bright and real, not artificial, and it holds up beautifully when poured over ice. I’ve made a pitcher twice this week and the cornflower petals give it a pretty look that makes it feel fancier than my usual tea. Definitely my new warm-weather staple.

Brewed this one iced on a hot afternoon and the cornflower petals make it look as pretty as it tastes. The bergamot comes through clean without fighting the raspberry, which is a balance I don't see often. Already planning a second batch for the weekend.