Sweet Berry Burst Matcha SOLD OUT

The hibiscus keeps this from being too sweet, which I appreciated since most fruity teas taste like candy. Steeped it hot for about three minutes and the raspberry comes through without overpowering the green tea.

I was skeptical about fruity matcha, but the raspberry and strawberry pieces are actually visible in the powder, and they blend in without turning bitter. The cane sugar keeps it smooth, not overly sweet, so I've been drinking it every afternoon since the bag arrived.

I’ve been mixing this into my afternoon iced tea routine, and the raspberry-strawberry sweetness really shines through without turning syrupy. The hibiscus gives it just enough tartness to keep things interesting, and it dissolves smoothly with no gritty residue at the bottom of my glass.