楓糖奶油塔

The apple and currant notes sneak in right at the end of each sip, making the whole cup taste like a proper dessert in liquid form. I've been brewing it with a splash of milk in the afternoon and it's become my favorite little ritual.

The caramelized brown sugar really comes through alongside the black tea, making it taste almost like a baked dessert in a mug. I’ve been reaching for this every afternoon since it arrived, and the apple and currant notes add just enough sweetness without needing any extra sugar.

The moment I poured hot water over these leaves, the smell of brown sugar and apple filled my kitchen and took me straight back to my grandma's baking days. The black tea is bold enough to stand up to the sweet maple and currant notes, making for a dessert-like cup that doesn't need a single sugar c