奶油伯爵茶

Came for the tea, stayed for how the cornflower petals make every cup look almost too pretty to drink. The creaminess from the cocoa butter melts in smooth without any sweetness overload, and it's become my afternoon ritual.

The cocoa butter makes this surprisingly smooth for a tea-infused treat, and the natural bergamot flavor comes through without being too sharp. I’ve been nibbling a square with my afternoon black tea and it’s become a small ritual.

The cornflower petals mixed into the chocolate bar are such a lovely touch, and the creaminess of the cocoa butter really balances the earl grey’s bergamot notes. I ate half the bar in one sitting without even realizing it.