Baker Street Breakfast

I was skeptical about a blend pulling from Sri Lanka, China and India at once, but it's smooth and malty without any bitterness if you don't oversteep it. The 50g tin lasted me about three weeks of daily morning cups.

The three-country black tea blend gives it a proper depth that lasts even after the cup cools, which is rare for breakfast tea. I've been reaching for this tin every morning since it arrived, and the 50 grams has held up well for daily use.

The name alone had me grinning, and the tea itself is just as sharp—a proper English breakfast blend that's bold and malty without any bitterness. I've been reaching for it every morning since it arrived, and the 50-gram pouch is the perfect size to keep my desk drawer stocked.