타르가르옌 (불과 피)

The licorice is subtle enough that it doesn't overpower the cinnamon and ginger, which I was a little worried about. Rooibos base keeps it smooth without any bitterness even when I forget and let it steep too long.

I brewed a cup right after unpacking and the kitchen smelled incredible—the cinnamon and ginger really come through, with the rooibos keeping everything mellow. The sunflower petals floating in the cup are a pretty touch that makes it feel special. A cozy, slightly sweet pick-me-up for chilly aftern

The licorice note is surprisingly smooth, not at all like candy, and the rooibos base keeps it from being too sharp. I brew a pot whenever I need to feel a little more fierce before a long day, and those sunflower petals make it look properly dragon-ish in the cup.