블루베리

The cornflower petals floating in this are such a pretty touch, and the blueberry flavor comes through without being fake or syrupy. I've been drinking it iced in the afternoons and it's become my little ritual.

I brewed a cup expecting something fruity and light, and the Pai Mu Tan base gives it this smooth, silky body that makes the blueberry flavor feel almost fresh-picked rather than syrupy. It's become my go-to afternoon tea when I need a break from black blends.

The cornflower petals give it a lovely visual pop in the cup, and the sweetness tastes like real blueberries, not candy. It's the perfect afternoon pick-me-up when I want something delicate without any bitterness.