Pan di zenzero e arancia

That red peppercorn gives it such a subtle kick that really sets it apart from other holiday teas I've tried, and the rooibos base keeps it totally caffeine-free. I've been brewing a cup every evening since it arrived, and the orange peel comes through just enough to brighten up the gingerbread warm

The rooibos base makes this perfect for evenings—I can sip it at 9pm without any caffeine jitters. That red peppercorn adds a subtle warmth that really sells the gingerbread cookie vibe, and the orange peel keeps it from feeling too heavy. Already ordered a second pouch.

The orange peel comes through nicely and the rooibos keeps it from getting too sweet. I do wish the gingerbread was a bit stronger, it fades after the first few sips. Still a cozy cup for cold afternoons.