Butterbier

The red peppercorn gives it this little warm kick at the end that I wasn't expecting, and the almond keeps it from tasting too sweet. Steeped it about four minutes and it came out smooth with no bitterness at all.

The coriander and red peppercorn give it this subtle warmth that makes it feel more like a treat than a plain cup of tea. I've been brewing it every afternoon since the bag arrived, and it's genuinely smooth with that buttery sweetness coming through without being heavy. Even the dry leaves smell in

I was skeptical a tea could pull off that buttery richness without being heavy, but the coriander and red peppercorn give it this gentle warmth that’s surprisingly refreshing. Made a big pot this afternoon and the ceylon base keeps it light enough to sip all day. Already ordered another pouch.