How to Make a Creamy Latte Macchiato Tea at Home

Quick Answer

To make a creamy latte macchiato tea at home, steep a rooibos-based blend with cocoa and coffee, then layer it over steamed or frothed milk for a dessert-like treat.

Step-by-Step Brewing Guide

1. Steep the tea concentrate: Use 2 teaspoons of Latte Macchiato tea per 6 ounces of just-boiled water. Steep for 5-7 minutes to extract full flavor. Strain into a cup. Don't oversteep beyond 7 minutes or the rooibos can turn slightly bitter.
2. Froth or heat your milk: Heat 6-8 ounces of milk (dairy or plant-based) until steaming, then froth with a whisk or milk frother until foamy. Pour the milk into a tall glass. For a true macchiato, keep the milk at the bottom; don't stir yet.
3. Layer the tea over the milk: Slowly pour the tea concentrate over the back of a spoon onto the milk to create distinct layers. The tea should sit on top. Pouring too fast mixes the layers; use a spoon to control the flow.
4. Add cream and sweeten to taste: Add a splash of cream for extra richness, and sweeten with honey or sugar if desired. Stir gently before drinking if you prefer a blended latte. Taste before adding sweetener; the cocoa and rooibos already provide natural sweetness.

What You Need

• Latte Macchiato: This blend combines rooibos, cocoa pieces, coffee beans, and natural flavors, with notes like a bread mocha. It gives you the coffee-chocolate depth of a latte macchiato without needing an espresso machine.