شاي التوت الأزرق

Steeped a cup this afternoon and the kitchen smelled fantastic before I even took a sip. The black tea base is smooth while the blueberry notes come through naturally, not candy-like, and the fruitiness lingers nicely on the finish. I've already added it to my weekly rotation.

The blueberry flavor is bold and genuinely fruity over the black tea base, not artificial at all. I’ve been brewing it hot in the mornings and it’s become my favorite way to start the day, plus the dry leaves smell amazing right out of the pouch.

I wasn't expecting the black tea base to be so smooth with the fruit, but the deep blueberry notes really shine without turning bitter. The dry leaves smell amazing, and it makes a comforting afternoon cup that I've already brewed three days in a row.