سيمفوني

The strawberry hits first, then that orange peel comes through on the finish. I've been brewing it at work around 3pm and the jasmine keeps it from tasting too sweet. Genuinely didn't expect a green tea to taste this layered.

I was nervous the jasmine would overpower everything, but it actually sits back and lets the strawberry come through first. Steeping it for about two minutes keeps it from getting bitter too.

The orange peel is what makes this one work, it keeps the strawberry from getting too sweet. Jasmine comes through mostly in the aftertaste, which I wasn't expecting from a sencha. Already on my second tin.