بيني وايز

The little red bubblegum bobbing in my cup is such a fun touch, and it actually gives a soft sweetness to the black tea. Cherry comes through more than I expected, though it's gentle rather than candy-like. Already ordered a second tin.

Wasn't sure about cherry and bubblegum in a black tea, but it totally works — sweet and tart at once. That lone bubblegum bobbing in the cup makes me smile every time I brew it.

The little red bubblegum floating in the tin got me, and the cherry comes through without being syrupy. Steeping it about four minutes keeps the rose from taking over.