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The charcoal roasting gives it this deep nutty flavor that plain green teas just don't have. Steeping it for about two minutes keeps it smooth instead of bitter.

I've been reaching for this tea every afternoon since it arrived—that roasted, nutty flavor is so comforting without being bitter. The charcoal roasting really comes through in the most pleasant way, and it steeps into a lovely golden cup.

The charcoal roasting gives it a depth I usually only find in aged teas, yet it stays bright and green. I’ve been brewing it in a kyusu at 80°C and the nutty notes come through clean without any bitterness. Perfect for slow afternoons.