جريشا رمادي

I was worried this would taste artificial, but the Sri Lankan black tea base keeps it grounded and the light Earl Grey note is really subtle. Steeped it about four minutes and the cranberry came through without being syrupy. Already on my second tin.

The cranberry hits first and then that light Earl Grey lingers underneath, which I wasn't expecting from a black tea blend. Warms you up on a cold afternoon, though I'd steep it a touch shorter next time so it doesn't go bitter.

The Earl Grey base is subtle enough that it doesn't fight the cranberry, which I appreciated more with each cup. Steeped it about four minutes and got a smooth cup that's become my go-to on cold evenings.