Dirty Dixon

The cardamom and cinnamon actually come through instead of hiding behind the black tea, and that coffee aroma is a nice touch. I've been brewing it extra strong on cold mornings and it holds up without going bitter.

That first sip hits like a handshake from someone who means it—earthy and bold, but the cinnamon sneaks in right after to soften the edge. I’ve been brewing it black in the morning and the coffee-like aroma is what gets me out of bed now.

The cardamom and cinnamon really come through without being overpowering, and that coffee-like aroma makes it perfect for a slow afternoon cup. It’s got a bold, earthy kick that wakes you up, but the sweetness sneaks in just enough to keep it smooth.