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I brewed a cup on a rainy afternoon and the hazelnut note hit first, then that smooth chocolate finish. Sweet without being cloying, which is rare for a dessert-style tea.

It was like biting into one of those blue chocolate chip cookies from the books, honestly — that sweet, smooth chocolate taste with the hazelnut kick is exactly what I wanted. I brewed it twice and the flavor held up nicely both times.

The hazelnut note really comes through after the initial chocolate sweetness fades, and the tea stays smooth down to the last sip without turning bitter. It’s the kind of cup that makes me want to sit with a book instead of rushing back to my to-do list.