خوخ باراديسو

I was expecting mostly peach flavor, but the hibiscus gives it this tart edge that actually keeps it from being too sweet. Steeped it hot for about four minutes and it turned a gorgeous deep pink. Already ordered a second tin before I finish this one.

The peach flavor is genuinely juicy, not artificial, and the hibiscus gives it a nice tart edge that keeps it refreshing. I've been brewing it iced every afternoon since it arrived and it tastes like summer in a glass. The orange peel adds just enough brightness to make it feel like a real treat.

The rose hip and hibiscus base gives it a nice tart kick that keeps the peach from tasting too syrupy. I brewed a big pitcher for a backyard dinner and every glass disappeared fast.