إفطار اسكتلندي

The malty start is what got me, but that brisk oak finish is why I keep reordering. Steeped it four minutes and it stands up to a splash of milk without going flat. Solid morning cup.

I've been drinking this every morning with a splash of milk and the oak finish really comes through. It's brisk without turning bitter if you steep it around four minutes.

The malty start on this one is what sold me, and the oaky finish keeps it from tasting flat like some other breakfast blends I've tried. Steeps up dark and brisk in about three minutes, perfect with a splash of milk before work.