5 o'Clock

The malty Assam and bright Ceylon blend steeps into a deep, coppery cup that holds its own against milk—exactly what I want when the afternoon slump hits. I’ve been reaching for this every day at five, and it never turns bitter even when I get distracted and leave the bag in a minute too long.

This is my third tin and it’s become the anchor of my afternoon. The Assam and Ceylon leaves give it a proper, malty depth that holds up even if I let the cup sit a few minutes before finishing.

The malty Assam and Ceylon blend is exactly what I need to push through the late afternoon slump. It brews up dark and smooth without any bitterness, and it's become my daily ritual for a proper tea break.